healthy... the tasty way
I looooove making cinnamon rolls. I get happy when I see my proofed yeast. And kneading dough relaxes me. But making cinnamon rolls takes a loooot of time. So I need to have a lot of time to make some. And guess what… I had some time! And I made the best rolls I ever had the joy of eating. Cherry Pie Dark Chocolate Rolls
I don’t make special breakfasts often these days. Because let’s face eat: when you eat breakfast alone, PB & J sandwiches are way easier than an elaborate breakfast (and I love them ;)). And when I do make something, it will be muffins or bread… I can bring it with me in the morning when I’m running late, which can be useful sometimes often. A
Wow… It’s been a long time since my last granola recipe! 3 months! And I used to make a batch every week… Well, that’s me; I always have food phases ;). I didn’t make this granola because I am starting a new granola phase. I made it because I felt like baking something but didn’t want it to be time consuming. Ad when this happens,
I love oat bars. They are tasty. And an easy snack. But let’s face it, most store-bought oat bars are not that healthy. And the healthy ones are expensive. Making oat bars was always something I wanted to do, but I never got to it! Now, I wonder why… Here is what happened: I wanted to make a special treat for a friend. I thought
I created my blog in the summer of 2010. In September 2010, I started college. In October 2010, I had my first exams in college. There were no blog posts. The same happened for the finals in December. And for the midterms and finals in the winter. I wanted to post something, but let’s face it: I didn’t have time to cook a real meal,
