Sweet Salty Spicy

healthy... the tasty way

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May 26, 2011 by: Charlie Rioux

Blueberry Poppy Seed Granola

Yes, an other granola recipe. And you’ll probably see a lot more! Why? Because I love granola, of course. But I think it is worse than that. I am probably a granola addict. Is that a bad thing? So how did I have the idea to make this granola? I really wanted to make a berry granola. And then I saw the poppy seeds in

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May 6, 2011 by: Charlie Rioux

Coconut, Almond & Cherry Granola (& Spelt Flakes!)

To make my delicious Piña Colada Cake, I used 6 tbsp coconut milk. Which I had some coconut milk to use. The day after making my delicious Piña Colada Cake, I added the last handful of Mamalade Granola to my bowl of cereal. Are you good in math? I am! Coconut milk to use + no granola = let’s create a new granola recipe! Coconut,

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April 18, 2011 by: Charlie Rioux

Marmalade Three Nut Granola

Hello, yummy bowl of goodness. I got the idea of making marmalade granola while I was on Dorset Cereals’ website. I saw the words marmalade and granola together and knew I had a new recipe coming. I didn’t know how it would turn out but it sounded so delicious I had to try! Marmalade Three Nut Granola Print recipe Ingredients: 2 cups rolled oats 1/2

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April 2, 2011 by: Charlie Rioux

Peanut Butter, Banana & Dark Chocolate Granola

I love making granola. It is easy. Mix dry ingredients, mix wet ingredients, add to dry, mix, spread on baking sheet, bake and add mix-ins. And there are so many different flavors you can make! I still have lots of yummy ideas ;-). I didn’t even like granola that much before making it. Store-bought granola is kind of boring; often the same thing. Just oats,

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March 21, 2011 by: Charlie Rioux

Maple Pecan Quinoa Crunch Granola

After making my Chocolate Cherry & Coconut Granola, I passed a lot of time thinking about how good homemade granola is. This is why last week, while looking in my pantry, I had this idea. Adding quinoa in a granola. Then, I passed a lot of time thinking about what kind of granola I would make with quinoa. Spring is here. Spring means one thing.

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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