healthy... the tasty way
It was my friend’s birthday (2 months ago… took me a long time to post this!) and I wanted to make her granola. You see, I gave her a little container of my granola every time I made a new recipe and she loved it. So I wanted to make a new recipe for her. And she happens to also love piña coladas. Every time
Yep, already 2 years. Time passes by so quickly! I have no idea what I thought I would end up doing with this blog when I posted for the first time. I didn’t think long run, that’s for sure. Now I’m thinking… where will this blog be in ten years? Will it still be there? Time will tell! I learned a lot and a lot
Wow… It’s been a long time since my last granola recipe! 3 months! And I used to make a batch every week… Well, that’s me; I always have food phases ;). I didn’t make this granola because I am starting a new granola phase. I made it because I felt like baking something but didn’t want it to be time consuming. Ad when this happens,
Pssst You could win a batch of this granola by entering the Ice Cream Challenge! Since I love making granola, eating granola and sharing granola, the recipe I have today was a necessity in my culinary journey. You know, just a question of time. A couple months ago, I saw a s’more somewhere and just thought I have to make a s’more granola. So it
There is not much to say about how I thought of this recipe. I think about new granola recipes all the time. They say guys think about sex every minute. I think about granola every minute. Some minutes are also reserved to chocolate recipes. Because chocolate makes everything good. So triple chocolate granola is just a normal step in my baking experiments. And is there
