healthy... the tasty way
I was quite excited to get a bag of Kiss Me Organics matcha to review because, well… I love matcha! My favorite way to enjoy matcha is in a latte, although I also like it just whisked in hot water. I also love using it in recipes, such as smoothies, cakes and other treats. However, I often shy away from using it in my baked goods
Summer and sangria are like two complimentary words. I don’t drink sangria often, but when I have friends over I often make some because I love creating new sangria mixes. So for the dinner I organized so my friends could help me eat my cheesecake, I also made a yummy pitcher of sangria. I decided to make a rosé sangria because I love it but
I felt like trying something new with my coffee this week and I happened to stumble upon homemade creamer recipes on Pinterest. Believe it or not, I actually never, ever had creamer with my coffee. So I decided to go ahead and make myself some creamer. Which is delicious. But don’t ask me to compare it to store-bought creamer, I never had any :P. I
I’ve seen coffee ice cubes a couple times on Pinterest. Seriously. What a great idea. It’s prettier. And also, do you ever drink your iced latte extra quick because it’s not as good when the ice melts? I do. Problem solved. Have leftover coffee in the morning? Freeze it for future use. No more waste. Want to look like you have awesome ideas? Tell your
1. Hosting fondue night with friends. 2. Asking what friends want to drink. 3. A friend has the best idea ever; Sangriaaaa! 4. It’s fondue. It’s November. I don’t want to make a summery sangria. But how can I make an autumny sangria? 5. Autumn + Fruit = Apple. Apple Sangria Print recipe Ingredients: 1 bottle (750 ml) dry white wine ( I used
