healthy... the tasty way
Good evening! Last night, Diana’s post contained something I found very interesting: tea soup. I had never heard of tea soup and thought it was a great idea to use tea as broth. A soup made of rice, veggies, seaweed & tofu must be great but I didn’t have time to prepare all this and was eager to try it. So I made one that
Good morning! Today’s breakfast was sweet bread, fresh from last night ;). Yesterday, when I saw Angela’s Pumpkin Butter Swirl Butternut Pecan Bread, I loved the idea of adding pumpkin butter to a sweet bread. And last night, I was inspired to make this one: Pumpkin Butter Swirl Pumpkin, Apple & Pecan Bread Inspired by Pumpkin Butter Swirl Butternut Pecan Bread, Oh She Glows Adaptation
Good evening! Hope you all had a great weekend! I had a lazy weekend, meaning no alarm for two days! Yes, I usually wake up with my alarm on weekends to study. Alarm 7 days/7! This morning I attempted making the recipe I chose for Macaroon Monday. I decided to make cinnamon rolls. I’ve never, ever used yeast before: I thought about croissants, bread and
Good evening! For dinner, I planned eating leftovers. And I ended up at Frites Alors! with Diran. I had their vegetarian burger and was surprised. They make their patty with nuts and it was really yummy. And it is the first time I like a vegetarian burger that is not made by me! I studied until 8 pm and decided to make cookies. I thought
Good evening! After class, I came home and started making dinner for Diran and I. An incredible gratin that really surprised me! Tomato, Butternut & Spinach Pasta Gratin Adaptation of “Gratin de pâtes aux légumes” from Recettes de filles by Marabout Chef Print recipe Ingredients: 1/2 butternut squash, seeds removed, peeled and cut in big pieces 454 g package baby spinach 150 g whole-wheat spaghettini
