healthy... the tasty way
I was walking out of school and they were giving out free spreadable brie on the street. I guess they were tired and eager to go home, because instead of giving one package of brie, they were giving out the whole boxes of brie. So I ended up with 6 packages of spreadable brie, and was definitely wondering what I could do with all that
I used to think biscotti were hard to make. And then I made some and discovered they are actually quite easy to make. And is there something better than having a delicious biscotti to dip in your morning latte? Answer: no. Every time I make a baked good, I share it with friends. I decided to make almond biscotti because one of my friends’ favorite
I love making big recipes that last for the whole week. I usually make easy things like chili, stews and soup during the winter. But pasta is a necessity in my life. The other day, I felt like making something for the week, but I also felt like making pasta! So I went on my Pinterest Italian Entree board and found a penne bake that looked
I love adding veggies to “unhealthy” recipes. Then, you can eat it and tell yourself you’re eating healthy. And there’s nothing better than healthy mac n’ cheese. Delicious, comforting, but still full of good vitamins. Inspired by my pumpkin mac n’ cheese (delicious), I decided to experiment more with healthier mac n’ cheese recipes. One was a total disaster. And then I made this one:
I might have said this a thousand times, but I love making granola. It is so easy, and you can get really creative without that many chances of messing up. Anyway, the other day I was feeling like eating some peanut butter granola but wanted to be a little more original than making it just plain peanut butter ;). I also wanted to add chewy dried
