healthy... the tasty way
Good evening! As I said last night, baking happened in my kitchen. And it ended up in something good amazing! Because I’m not only a maple syrup addict but also a caramel addict, I had to love this dessert: Caramel Pear Oat Squares Adaptation of Buttery Apple Streusel Oat Squares and Cascading Caramel, Oh She Glows Print recipe Ingredients: 1 1/2 cups rolled oats 1
Good evening! Last night, Diana’s post contained something I found very interesting: tea soup. I had never heard of tea soup and thought it was a great idea to use tea as broth. A soup made of rice, veggies, seaweed & tofu must be great but I didn’t have time to prepare all this and was eager to try it. So I made one that
Good morning! Today’s breakfast was sweet bread, fresh from last night ;). Yesterday, when I saw Angela’s Pumpkin Butter Swirl Butternut Pecan Bread, I loved the idea of adding pumpkin butter to a sweet bread. And last night, I was inspired to make this one: Pumpkin Butter Swirl Pumpkin, Apple & Pecan Bread Inspired by Pumpkin Butter Swirl Butternut Pecan Bread, Oh She Glows Adaptation
Good morning! Last night, just after my post, I was back in the kitchen to make dessert. But not any kind of dessert. A healthier version of a traditional thanksgiving dessert for Diana’s Healthy Thanksgiving Challenge! I made pumpkin pie. Because I love pumpkin pie. Pecan Pumpkin Pie Adaptation of my previous Pecan Pumpkin Pie on Vegan Delicious Print recipe Ingredients: 1 1/2 cups unsweetened
Good evening! Hope you all had a great weekend! I had a lazy weekend, meaning no alarm for two days! Yes, I usually wake up with my alarm on weekends to study. Alarm 7 days/7! This morning I attempted making the recipe I chose for Macaroon Monday. I decided to make cinnamon rolls. I’ve never, ever used yeast before: I thought about croissants, bread and
