healthy... the tasty way
The first time I made a meal by myself, I was 13. I chose an appetizer, an entree and a dessert, made my grocery list and bought what I needed with my mother. On Saturday, I passed all day in the kitchen. Dinner was delicious and I was really proud of myself. At 13, I already knew I loved being in the kitchen. At 18,
Good afternoon! After finishing the dough balls I made earlier this week, I decided to make regular cookies. For a while, I’ve been looking at the Oreo baking crumbs in my pantry that are waiting to be used. And last night, I finally decided to make something out of them! Crunchy Oreo Crumbs Chocolate Chip Cookies Adaptation of Chocolate Chip Cookies, Novel Eats Print recipe
Good evening! A couple of days ago, I had a rare craving. A craving for something with meat. A craving for chicken fingers. Of course, I wasn’t going to respond to that craving. Not with meat, anyway. So what does a vegetarian do when a chicken fingers craving strikes? There are two options: Suffer. Invent a yummy meat free fingers recipe. Of course, I wasn’t
Good afternoon! Last night, I made myself a big pot of yummy veggies so I can have them already prepared all week. I actually prepared Ratatouille, a traditional French Provençal stewed vegetable dish, originating in Nice (Wikipedia). Ratatouille is delicious as leftovers. It can be eaten cold or warm. Serve it as a meal on its own, with rice, couscous or pasta, or as a
Good evening! I actually wanted to post this tomorrow morning but was so excited I couldn’t wait. Because I made this: Diana (The Chic Life) posted these dough balls on her blog on Friday. I wanted to make them right away but decided to wait since I had some other cookies to eat. I am not vegan. But if you take a look at my
