healthy... the tasty way
Valentine’s Day was “celebrated” yesterday in my little apartment. And I wanted to make a great meal for Diran and I. It took me a long time to finally find what to make us for dessert (Valentine’s day is just an excuse for great desserts). I thought about white chocolate strawberry fondue but strawberries are definitely not and season. I really wanted to make white
About 1 year ago, I made bread pudding for the first time. And I didn’t know what bread pudding was. It just looked good on the picture ;-). I loved it. Which is normal since I love any breakfast served with maple syrup. And I love french toast. And let’s face it, bread pudding is practically the same as french toast. Cinnamon-Swirl Pecan-Crunch Breakfast Bread
Don’t forget to vote for the Chocolate Chip Cookie Challenge! Good evening! I used to make this salad for my lunches in high school. My grandmother made it for me and my mother had the same cookbook so I made it for myself. I forgot about the recipe until this Christmas. I was at my grandmother’s, going through her cookbooks, and stumbled upon the recipe.
Steph’s Bite by Bite Bake Sale started this morning! All the goodies and details are on this page. For my post on the subject, see here. You have until 9pm to bid! You have until tonight 11:59pm to submit a recipe for the Chocolate Chip Cookie Challenge. I bought almond extract a couple of months ago with the intention of making almond cookies. And never
Good afternoon! Salads are mostly a summer meal. But they are still yummy (and full of nutrients) during winter and for my late class (4-7 pm) on Wednesdays, I need to bring a lunch. Two choices: sandwiches and salads. I do prefer salads ;-). Citrus fruits are in season and I am currently eating oranges like my life depends on it. This happens every year
