healthy... the tasty way
Good morning! I love vegan overnight oats – and they are perfect in the summer. Still, the hot summer weather also means that I can’t eat baked oats (they are hot, and keep my oven on for 50 minutes!). But now summer is over, and baked oats made a great return in this morning’s breakfast. There is still nice fresh local strawberries available at this
Good afternoon! Last night I had insomnia and couldn’t make myself fall asleep. Since it doesn’t help to stay in bed and wait, I decided to make breakfast in advance so that it would be ready when I wake up. I finally fell asleep at about 3 am, and woke up at 1 pm! I really have problems with sleep since school began, and I
Good evening! This morning, I had my class on infants and children. The teacher covered biological basics that I already knew so I really didn’t learn much. I then posted my Amazing Meal review and had lunch: Last night I cooked too much spaghetti so I had the leftovers with a drizzle of olive oil, a small slice of soft goat cheese, salt and pepper
Good morning! Yesterday my grandmother came to see me all afternoon and we had dinner at La Piazzetta together. I had a vegetarian Italian roll: a bite-size pizza roll with olives, pepper, onion, hot pepper, cheddar and mozzarella, served with sour cream. It was really good and quite big since I didn’t eat it all. This morning I had vegan overnight oats! It’s been a
Last night I went to sleep at 3 am! Diran was out and I waited until he was home to go to sleep. I woke up at noon (!) and didn’t know what to eat. Then, I saw my ripe bananas, that were good to be frozen for some banana soft serve. And then it hit me: I wanted banana bread! But I was so
