healthy... the tasty way
Valentine’s Day was “celebrated” yesterday in my little apartment. And I wanted to make a great meal for Diran and I. It took me a long time to finally find what to make us for dessert (Valentine’s day is just an excuse for great desserts). I thought about white chocolate strawberry fondue but strawberries are definitely not and season. I really wanted to make white
Don’t forget to vote for the Chocolate Chip Cookie Challenge! Good evening! I used to make this salad for my lunches in high school. My grandmother made it for me and my mother had the same cookbook so I made it for myself. I forgot about the recipe until this Christmas. I was at my grandmother’s, going through her cookbooks, and stumbled upon the recipe.
Good afternoon! Salads are mostly a summer meal. But they are still yummy (and full of nutrients) during winter and for my late class (4-7 pm) on Wednesdays, I need to bring a lunch. Two choices: sandwiches and salads. I do prefer salads ;-). Citrus fruits are in season and I am currently eating oranges like my life depends on it. This happens every year
Want to create your own original chocolate chip cookie? Enter the Chocolate Chip Cookie Challenge! Good evening! It happens sometimes. You want chocolate cake. But you don’t want it in 5 hours. You want it now. Some people resort to cake mixes. I have nothing against it, I even think they are quite tasty. But I have to admit I never used any kind of
Good evening! I used to hate zucchini. I thought they were disgusting. Proof that you can learn to love a food you hate: I made a zucchini gratin. With lots and lots of zucchini. This story goes for sweet potatoes too. Yes, one upon a time, I hated sweet potatoes. Can’t believe it was me… Zucchini Gratin Adaptation of “Gratin de courgettes”, La cuisine des
