healthy... the tasty way
Want to know what I love the most about summer? Sure, there’s the sun. The beach. The summery cocktails. The smoothies. The birds singing. But nothing beats fresh local berries. They taste 1000 times better than imported winter berries. Every summer, I wait until they finally start showing up at the market. And then, I eat berries as a snack. I eat berries for breakfast.
There is something about pasta. It is good. Comforting. And you could eat it everyday, but still never eat the same thing. Because there are tons of types of pasta. And tons of sauces and stuffing to serves them with. Let’s just say that if you made me eat pasta everyday for the rest of my life, I wouldn’t complain. This is probably why I
There are lots of popular dishes I never knew about. For example, I never had a root beer float, which is very popular in the US but not here. I did see the ice cream on soda pictures a couple times but never realized it was soda and ice cream! When I saw it on twitter, I knew I had to try. Maybe my child
I was sitting in front of my computer, reading blogs. Wondering what to eat for dinner that night. Without having to make a trip to the grocery store. And without eating something boring like pasta with olive oil. And then I stumbled on Shaheen’s soba noodle recipe. I just love soba noodles. And had everything to make the dish. It was a sign. Wasabi Sesame
I was in the supermarket. Buying queen olives. And there it was. In front of me. Roasted red pepper & artichoke tapenade. You know, the pre-made kind. It sounded so good! Especially to a artichoke heart lover like me. Of course, I didn’t buy the jar. I bought roasted red pepper and artichoke hearts. And took out my food processor. Roasted Red Pepper & Artichoke
