healthy... the tasty way
The first time I added fruit to my cookies was when I made my Vegan Dark Chocolate & Pear Cookies. And it was delicious! Then, I decided to repeat the experience and made my Raspberry White Chocolate Cookies. But this time, instead of using fresh fruit, I used jam and got sweet, cakey cookies. It is the marmalade I had left from making my Marmalade
I’ve been blogging for a little more than one year. And I’ve been reading blogs for a little more than that. And while reading blogs, I saw baked doughnuts. And then I saw baked doughnuts again and again, and again, and again. And every time I saw baked doughnuts on a blog, all I could think about was how I wanted to make some. And
They say a picture is worth a 1000 words. Well, this picture is telling me to lick my computer screen, hoping it will taste like pie. Because I am sharing a pie today. And I no longer have pie. And this picture makes me want this pie again. This pie was not an idea that popped into my head. It is an idea from a
A lot of my time is spent reading food blogs. All the recipes I see make me drool all day and inspire me in the kitchen. From time to time, I open my cookbooks to find some recipes I forgot about but really want to try. And now that we are in a technological smart-phone/tablet world, apps made their way into our lives. I have
When I saw Angela’s Stuffed Mushroom Phyllo Roll, I knew I had to make something like this. It is mushrooms. In a flaky, buttery phyllo dough. And I love mushrooms. And I love, love, love phyllo dough. One of the first recipes I made was a phyllo dough tart and I loved making it. Brushing thin sheets of phyllo with tons of butter is awesome. And
