I looove oatmeal. I used to eat pre-packaged oatmeal (the one with three tons of sugar that doesn’t fill you up at all) but it’s been a long time since I’ve eaten those. When I did, my absolute favorite was the peaches n’ cream oatmeal. Since it’s peach season, I decided to go ahead and make myself a healthy, filling homemade version! Peaches n’ Cream
Vegan Cinnamon Strudel Coffee Creamer
I felt like trying something new with my coffee this week and I happened to stumble upon homemade creamer recipes on Pinterest. Believe it or not, I actually never, ever had creamer with my coffee. So I decided to go ahead and make myself some creamer. Which is delicious. But don’t ask me to compare it to store-bought creamer, I never had any :P. I
Iced Latte with Coffee Ice Cubes
I’ve seen coffee ice cubes a couple times on Pinterest. Seriously. What a great idea. It’s prettier. And also, do you ever drink your iced latte extra quick because it’s not as good when the ice melts? I do. Problem solved. Have leftover coffee in the morning? Freeze it for future use. No more waste. Want to look like you have awesome ideas? Tell your
Roasted Red Pepper and Artichoke Heart Risotto with Goat Cheese
I used to hate risotto. Hate. Big word. But it’s true. Maybe it is the way it was prepared or something. Because all I can tell you is now, I love it. I need my big bowl of creamy risotto quite often. And there is so much you can do with risotto besides using mushrooms! 😉 When I stumbled upon a Roasted Red Pepper Risotto
Greek Yogurt Onion Vegetable Dip
I made my Lemon Cupcakes for a girl’s night. And a must-have when I have people coming at my place is also crudites with a homemade dip. I’m known for being the one who cooks a lot, who loves to cook, who makes delicious food, who has a food blog… So there is no way I invite people over and serve them a store-bought dip