Sweet Salty Spicy

healthy... the tasty way

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February 4, 2016 by: Charlie Rioux

Pistachio Cardamom Milk

I tend to go through phases for homemade milk. I’ll make some plain homemade almond milk for a couple weeks, and then go back to the convenience of buying the store-bought stuff. Although the homemade milk if a thousand times better, it does take a bit of time and planning (not that much, but still), and it doesn’t stay fresh for long.

What I do like is to treat myself from time to time with some flavoured, sweet homemade milks. I made a couple flavours already, but always end up drinking the whole thing before taking pictures (I do share it with friends too). Hopefully, I will make those flavours again and share them here, but for now I have one of my favourites, although it really is a special treat as pistachios are quite expansive.

Pistachio Cardamom Milk

This milk has subtle notes of vanilla and a cardamom flavour that still doesn’t overpower the sweet pistachio taste. If you like pistachio ice cream, you will definitely love this milk. It was a perfect post-workout treat!

Pistachio Cardamom Milk - sweetsaltyspicy.net

Pistachio Cardamom Milk
2016-02-04 10:56:01
Yields 4
gluten-free, soy-free, oil-free, raw
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Prep Time
10 min
Prep Time
10 min
Ingredients
  1. 4 cups water
  2. 1 cup pistachios (raw, unsalted), soaked overnight, drained and rinsed
  3. 4 Medjool dates, pitted
  4. 1/2 tsp ground cardamom
  5. 1/4 tsp vanilla bean powder
  6. pinch fine sea salt
Instructions
  1. Add all ingredients to a blender and process until smooth (with my Blendtec, I used the whole juice setting twice).
  2. Strain through a nut milk bag or several layers of cheesecloth.
  3. Chill and store in the refrigerator.
Notes
  1. If you want to use the pulp, you can add it to your cereal or sweet breads, or dehydrate for future use.
Sweet Salty Spicy https://sweetsaltyspicy.net/
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Comments

  1. Jennie Lebrun says

    February 12, 2018 at 7:59 PM

    Thank you Charlie! I am just starting the eczema diet and I’m excited to see your recipes to add a little extra variety to the lineup!

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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