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November 4, 2014 by: Charlie Rioux

Curried Red Kuri Squash Soup

Curried Red Kuri Squash Soup - recipe by Sweet Salty Spicy

I got a beautiful red kuri squash in my organic food basket a couple weeks ago. I never had this squash before. I love all squashes and this one is definitely a keeper, with a deep orange flesh and slightly nutty flavour.

Red kuri squash

I decided to make a creamy soup with my beautiful squash. I wanted to add some garam masala at first, but I finally opted for a coriander-based curry powder (instead of the more traditional turmeric-based curry powder). It was a great choice as the coriander-based powder gave some flavour and subtle spiciness. I think garam masala would have ended up being the predominant flavour, but the powder I used complements the squash, making its creamy, nutty flavour really shine!

Red Kuri Squash soup

Curried Red Kuri Squash Soup
2014-11-04 14:06:16
Serves 6
vegan, gluten-free, oil-free, nut-free, soy-free
Save Recipe
Print
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
  1. 1 yellow onion, coarsely chopped
  2. 2 cloves garlic, minced or pressed
  3. 1 tbsp balti curry powder (see note)
  4. 1 red kuri squash, skin removed, chopped in 1 to 1 1/2 inch cubes (9 cups chopped)
  5. 2 apples, peeled and coarsely chopped
  6. 1 cup vegetable broth
  7. 4 cups water
Instructions
  1. Add 2-3 tbsp water, onion and garlic to a big pot and place over medium heat. Cook until the onions get translucent.
  2. Add the curry powder and cook, stirring, for 30 seconds.
  3. Add the apples, squash, broth and water and bring to a boil.
  4. Reduce heat to low, cover and simmer for 45 minutes.
  5. Using an immersion blender, puree the soup until smooth. If using a regular blender, let cool a little before processing.
Notes
  1. Balti curry powder has coriander (and not turmeric) as the first ingredient. As such, it will tend to be greener and not orange like garam masala. I bought mine at Whole Foods. You can also make your own; just google it, there are tons of recipes!
Sweet Salty Spicy https://sweetsaltyspicy.net/
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Comments

  1. Lail | With A Spin says

    November 5, 2014 at 1:34 AM

    I always thought red kuri squashes are decorative squashes. Silly me. Thank you for the recipe. It is wonderful to see all kinds of squash/pumpkin recipes these days.

    Reply
  2. Angie@Angie's Recipes says

    November 5, 2014 at 4:29 AM

    Creamy, smooth and warming…this is my kind of everyday soup!

    Reply

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Welcome to my blog! I am Charlie, and this is my recipe blog where I share my love for making delicious meals and treats. All my recipes are vegetarian and the majority are vegan.

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