I love cranberry juice. While the extra tart flavour of cranberries is usually toned down by either sugar or sweet fruit juice, here beets have that function, yielding a hearty and not-too-sweet flavour (and beautiful color). There is even some greens hidden in there, and parsley to detoxify after some holiday partying!
- 1 beet, peeled
- 1 cup fresh cranberries
- 1/2 cup chopped cucumber
- 1 handful fresh parsley
- 2 handfuls romaine lettuce
- Wash and prep all ingredients.
- Juice all ingredients.
- Enjoy as soon as possible to avoid oxidation.
- I use a masticating (slow) juicer.