I received my new spiralizer last week and was so excited to use it and make myself some beautiful zucchini noodles! Of course, for that, I had to make some pasta sauce! The truth is I ended up eating it with regular pasta the first time because I couldn’t make my spiralizer work. I thought maybe my zucchini was too juicy and then the next
Almond Butter & Coconut Chickpea Curry
Last week I went to my favorite vegan restaurant here in Montreal (Aux Vivres). I ate a delicious mixed plate with a chickpea curry, some kind of tofu stew and salad, among other things. Of course, I ended up craving more chickpea curry. So I made a big batch at home. I decided to make a big pot to save time and to freeze some for
Lemony Quinoa Salad with Zucchini Ribbons
I love cheap activities. And one fun activity to do in the summer are picnics! I love eating outside and then lying down to enjoy the sun. Sandwiches are fun, but I like salads more, which is also the case for everyday lunches. So last week I was making salad for a picnic and wanted to use up my vegetables. I love creating recipes according
Raspberry-Mango Rosé Sangria
Summer and sangria are like two complimentary words. I don’t drink sangria often, but when I have friends over I often make some because I love creating new sangria mixes. So for the dinner I organized so my friends could help me eat my cheesecake, I also made a yummy pitcher of sangria. I decided to make a rosé sangria because I love it but
3rd Blogiversary! – No-Bake Raspberry and Hazelnut Cheesecake
Today marks 3 years since I created Sweet Salty Spicy on August 13, 2010. After three months of sharing recipes on my previous blog, I decided to make a new blog where I would share more about my life. While I do write longer posts about how I made recipes etc and sometimes share more than recipes… let’s face it, I just ended up creating