healthy... the tasty way
Last holiday season, sometime between Christmas and New Year’s, I made cupcakes. Carrot cupcakes. Deliciiious carrot cupcakes. This weekend, I was hosting a girl’s night at my place and made 2 batches of cupcakes, one of which was my deliciiious carrot cupcakes. Well… two horrible carrot cupcake batches later (this is why you have to write what you do in the kitchen, even when you’re
I don’t make special breakfasts often these days. Because let’s face eat: when you eat breakfast alone, PB & J sandwiches are way easier than an elaborate breakfast (and I love them ;)). And when I do make something, it will be muffins or bread… I can bring it with me in the morning when I’m running late, which can be useful sometimes often. A
Last week: final exams. This week: after sleep, the first thing I really wanted to do was to go in my kitchen and make something special. Make cupcakes. Because I loooove to make cupcakes. And I deserve a nice treat :). I opened my newly acquired (aka acquired a couple months ago but never used it) Vegan Cupcakes Take Over the World cookbook to find
1. Hosting fondue night with friends. 2. Asking what friends want to drink. 3. A friend has the best idea ever; Sangriaaaa! 4. It’s fondue. It’s November. I don’t want to make a summery sangria. But how can I make an autumny sangria? 5. Autumn + Fruit = Apple. Apple Sangria Print recipe Ingredients: 1 bottle (750 ml) dry white wine ( I used
Last night, I was supposed to share a delicious soup recipe with you. Instead, I was in the kitchen. Baking. The only thing worth waiting 5 hours. You see, when you make cinnamon rolls for the first time, you have to expect one thing: you’ll get asked to make some again. So I didn’t write the soup post last night. And my guess is, now
