healthy... the tasty way
Before making granola for the first time, I thought it was hard and long to make. Then I made it once, and realized it is soooo quick and easy! Since then, I developed a love for making granola and creating new flavors. This is my fifteenth granola recipe! Crazy! I actually created this recipe during the holidays because I wanted something christmasy and I thought
Holidays are the perfect source of baking inspiration. And one thing I love about Christmas season is gingerbread. Sweet, spicy and delicious! I wanted to make Christmas cupcakes this week, and gingerbread it was! Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze Adaptation of Gingerbread Cupcakes, Vegan Cupcakes Take Over the World Print recipe Ingredients: 1 1/4 cups spelt flour 1 tsp baking powder
Good evening! A couple weeks ago, I made Laury’s Double Chocolate Walnut Biscotti. I wanted to make them since December but thought biscotti were hard to make (never made any before) and it took time before I finally decided to try. Well, let me tell you something, making biscotti is easy. And since I love to dip biscotti in my coffee, I was definitely going
Good afternoon! Part of Diran’s Christmas present was a fondue – he never had any. So last night, I made a fondue for him; I even bought him meat ;-). Wine Grower’s Fondue step by step Step 1: Make the bouillon Ingredients: 2 carrots, chopped 1 branch of celery, chopped 1 medium white onion, chopped 10-20 cilantro leafs 3 garlic cloves, pressed 1 bottle (750
Good evening! Last night, I wanted to bake something easy. But I wasn’t feeling cookies. I searched and searched for an idea of what I could make, mostly looking at those candy canes I have since making Candy Cane Kisses Cookies. I wanted something moist and delicious. I wanted something with chocolate. And simple to make. And then I it came to me: Brownies. With
