healthy... the tasty way
Well… sorry for the long absence. Some things are more important than blog post writing. Like midterms. That are o.v.e.r. Yay! :). I still have tons of reading, papers to write but hey… no exams until the end of the semester. And there is one perfect way to reward yourself after midterms. Cupcakes. Actually, it’s even better… It’s brownies transformed into cupcakes! An idea that
Last holiday season, sometime between Christmas and New Year’s, I made cupcakes. Carrot cupcakes. Deliciiious carrot cupcakes. This weekend, I was hosting a girl’s night at my place and made 2 batches of cupcakes, one of which was my deliciiious carrot cupcakes. Well… two horrible carrot cupcake batches later (this is why you have to write what you do in the kitchen, even when you’re
Last week: final exams. This week: after sleep, the first thing I really wanted to do was to go in my kitchen and make something special. Make cupcakes. Because I loooove to make cupcakes. And I deserve a nice treat :). I opened my newly acquired (aka acquired a couple months ago but never used it) Vegan Cupcakes Take Over the World cookbook to find
Yep, one year ago, Sweet Salty Spicy was born. And you should definitely check out the pasta dish that I shared to no one that day because it was quite tasty! Of course, I had to write something today. But what? I first thought about sharing “facts you probably don’t know about me”, but didn’t think of many interesting ones. In fact, I only thought
