healthy... the tasty way
I have food phases. I eat the same thing every one/two days for some time, then I forget about it while I have an other food phase. Right now, I have a tofu phase. I ate tofu five times this week! I used to hate tofu. Let’s face it: it’s bland. It tastes like… nothing! That’s actually what I love about tofu now! You can
I used to hate risotto. Hate. Big word. But it’s true. Maybe it is the way it was prepared or something. Because all I can tell you is now, I love it. I need my big bowl of creamy risotto quite often. And there is so much you can do with risotto besides using mushrooms! 😉 When I stumbled upon a Roasted Red Pepper Risotto
Hello comfort food. If you want to hide vegetables from your kids. Or from yourself. Or from your husband. Make this now. Because it’s mac & cheese, with veggies… and it tastes even BETTER than regular mac & cheese! Comfort food made healthier? I’m in! How did I think of this awesome meal? Sometimes, I buy Annie’s mac & cheese so I can have a
I just got home. It’s late. It’s time for dinner and I am starving. And I have no idea what I am going to eat. I think about what I have to work with. I do have a package of gnocchi… Maybe I could do something with it. A little search in my bookmarked recipes, and I’m in the kitchen making a quick, delicious dinner:
I don’t make chinese/thai food very often. Why? Simple: takeout. But that’s not a very good reason… Is there anything easier and quicker than a stir-fry for dinner (besides a sandwich)?. Might take more time to walk to Thai Express… I’ve also never made anything else than a regular stir-fry. My favorites are Singapore noodles and Pad Thai, so I definitely want to master these
