healthy... the tasty way
Good morning! Hope you had a great weekend. Last Thursday when I saw Laury’s Chocolate Banana Pudding Pie, I knew I had to try it. I never used silken tofu before and didn’t know what it was. When I saw there was no silken tofu at the supermarket, I thought maybe dessert tofu would work. It didn’t. I ended up with chocolate water more than
Good morning! Last night, just after my post, I was back in the kitchen to make dessert. But not any kind of dessert. A healthier version of a traditional thanksgiving dessert for Diana’s Healthy Thanksgiving Challenge! I made pumpkin pie. Because I love pumpkin pie. Pecan Pumpkin Pie Adaptation of my previous Pecan Pumpkin Pie on Vegan Delicious Print recipe Ingredients: 1 1/2 cups unsweetened
