healthy... the tasty way
During my bachelor degree, I always went to Starbucks and remember I loved the gingerbread latte in the wintertime. I also made some at home, which were healthier and definitely had less sugar. I love gingerbread spices with the molasses, but coffee just brings it to the next level. This year, although I didn’t have gingerbread lattes at Starbucks, I had something even better: these
Don’t know what dessert to make for a christmas party? How about some candy-cane-inspired mint chocolate cupcakes with booze in them?! I planned these cupcakes months ago when a potluck was announced for this week. I first planned on making candy cane cupcakes. Because everything is better with chocolate, they became candy cane chocolate cupcakes, which is really just a christmasy synonym for mint chocolate
I always loved rice crispy treats, but haven’t eaten any for years, and never tried vegan ones. While in Vancouver last summer, I saw some matcha rice crispy treats in a coffee shop. Although I didn’t buy one, I loved the idea (I love matcha!) and planned on making some. They turned out wonderful: the earthiness and slight bitterness of the matcha gives a nice flavour
I was at a restaurant earlier this month and saw that their special was a cranberry and apple savoury scone with rosemary in it. I loved the idea of using rosemary in scones and although I never think to use fresh cranberries in my recipes, I actually love them! So I decided to recreate the savoury scones are home. And then because I wanted to use applesauce
I’ve been seeing sun-dried bananas a couple times at the grocery stores and wanted to try them. I do love banana chips, but was intrigued by a more chewy dried bananas (the ones I found at my grocery store are by PRANA). Sundried bananas are chewy and taste like extra-ripe bananas (those that are ready to make banana bread with!). They are quite tasty, but
