healthy... the tasty way
Good evening! I actually wanted to post this tomorrow morning but was so excited I couldn’t wait. Because I made this: Diana (The Chic Life) posted these dough balls on her blog on Friday. I wanted to make them right away but decided to wait since I had some other cookies to eat. I am not vegan. But if you take a look at my
Good morning! Last night, I had a baking craving. Those happen often. I had to go to the drugstore before and was thinking about what I could make. And then I ended up in the chocolate section. And then I saw Candy Cane Hershey Kisses. And then I knew what I would make. And then it was Christmas in my kitchen, on November 18. Candy
Good evening! As I said last night, baking happened in my kitchen. And it ended up in something good amazing! Because I’m not only a maple syrup addict but also a caramel addict, I had to love this dessert: Caramel Pear Oat Squares Adaptation of Buttery Apple Streusel Oat Squares and Cascading Caramel, Oh She Glows Print recipe Ingredients: 1 1/2 cups rolled oats 1
Good morning! Last night, just after my post, I was back in the kitchen to make dessert. But not any kind of dessert. A healthier version of a traditional thanksgiving dessert for Diana’s Healthy Thanksgiving Challenge! I made pumpkin pie. Because I love pumpkin pie. Pecan Pumpkin Pie Adaptation of my previous Pecan Pumpkin Pie on Vegan Delicious Print recipe Ingredients: 1 1/2 cups unsweetened
Good evening! For dinner, I planned eating leftovers. And I ended up at Frites Alors! with Diran. I had their vegetarian burger and was surprised. They make their patty with nuts and it was really yummy. And it is the first time I like a vegetarian burger that is not made by me! I studied until 8 pm and decided to make cookies. I thought
