healthy... the tasty way
Two weeks ago, Angela from Oh She Glows posted a recipe for Three-Bean Salad, a recreation of Fontaine Santé’s salad. Since I love this salad, I knew I had to try the recipe! I actually planned to follow the recipe, but as it happens most of the time I ended up changing it. The salad was sooo good, with a perfect dressing to go with
Sometimes there’s a story behind a recipe. Actually there’s always a story because otherwise there would be no blog post. But this one is quite simple. I wanted biscotti. I decided to make biscotti. I looked in my cupboards to see what I had. I had coconut and white chocolate. So I made coconut and white chocolate biscotti. Told you it was simple ;). White
I love fruit desserts. Some people don’t like their fruit coked, well I do (although I also like it raw ;)). One of the fruit desserts I love is apple crisp. Sweet fruit with crunchy oats on top. So. Good.! Don’t ask me why, I actually never made non-apple crisps. Earlier this summer, I wanted to make a peach dessert. And so I made a
Yep, already 2 years. Time passes by so quickly! I have no idea what I thought I would end up doing with this blog when I posted for the first time. I didn’t think long run, that’s for sure. Now I’m thinking… where will this blog be in ten years? Will it still be there? Time will tell! I learned a lot and a lot
I looove oatmeal. I used to eat pre-packaged oatmeal (the one with three tons of sugar that doesn’t fill you up at all) but it’s been a long time since I’ve eaten those. When I did, my absolute favorite was the peaches n’ cream oatmeal. Since it’s peach season, I decided to go ahead and make myself a healthy, filling homemade version! Peaches n’ Cream
