healthy... the tasty way
Two weeks ago, Angela from Oh She Glows posted a recipe for Three-Bean Salad, a recreation of Fontaine Santé’s salad. Since I love this salad, I knew I had to try the recipe! I actually planned to follow the recipe, but as it happens most of the time I ended up changing it. The salad was sooo good, with a perfect dressing to go with
Yep, already 2 years. Time passes by so quickly! I have no idea what I thought I would end up doing with this blog when I posted for the first time. I didn’t think long run, that’s for sure. Now I’m thinking… where will this blog be in ten years? Will it still be there? Time will tell! I learned a lot and a lot
I looove oatmeal. I used to eat pre-packaged oatmeal (the one with three tons of sugar that doesn’t fill you up at all) but it’s been a long time since I’ve eaten those. When I did, my absolute favorite was the peaches n’ cream oatmeal. Since it’s peach season, I decided to go ahead and make myself a healthy, filling homemade version! Peaches n’ Cream
I felt like trying something new with my coffee this week and I happened to stumble upon homemade creamer recipes on Pinterest. Believe it or not, I actually never, ever had creamer with my coffee. So I decided to go ahead and make myself some creamer. Which is delicious. But don’t ask me to compare it to store-bought creamer, I never had any :P. I
I have food phases. I eat the same thing every one/two days for some time, then I forget about it while I have an other food phase. Right now, I have a tofu phase. I ate tofu five times this week! I used to hate tofu. Let’s face it: it’s bland. It tastes like… nothing! That’s actually what I love about tofu now! You can
