I love making banana bread. It is so easy to make and delicious, and you can change your add ins to make any flavor you want. One time I decided to add some dried mango and it was so delicious, I had to make it into a real recipe. It was on my to-do recipe list for a while and when a potluck meeting came
Almond Butter & Coconut Chickpea Curry
Last week I went to my favorite vegan restaurant here in Montreal (Aux Vivres). I ate a delicious mixed plate with a chickpea curry, some kind of tofu stew and salad, among other things. Of course, I ended up craving more chickpea curry. So I made a big batch at home. I decided to make a big pot to save time and to freeze some for
Carrot Cake Granola
I wanted to make a new granola flavor for my friend’s birthday (she loves my granola). I had no idea what to make. And then I remembered the Carrot Cake flavor by Nature’s Path that I saw at the grocery store. Carrot cake is one of my favorites so I decided to give it a try. Carrots, walnuts, coconut, spices… everything you can add in
Piña Colada Granola
It was my friend’s birthday (2 months ago… took me a long time to post this!) and I wanted to make her granola. You see, I gave her a little container of my granola every time I made a new recipe and she loved it. So I wanted to make a new recipe for her. And she happens to also love piña coladas. Every time
White Chocolate Coconut Biscotti
Sometimes there’s a story behind a recipe. Actually there’s always a story because otherwise there would be no blog post. But this one is quite simple. I wanted biscotti. I decided to make biscotti. I looked in my cupboards to see what I had. I had coconut and white chocolate. So I made coconut and white chocolate biscotti. Told you it was simple ;). White