I created Sweet Salty Spicy FOUR years ago (!) on August 13, 2010. Time passes by so quickly! I actually mark the date every year and plan a recipe especially for that date. For the past three years, those recipes were quite delicious: Strawberry Jello Almond Cupcakes with Banana Pudding Frosting Birthday Cake Granola No-Bake Raspberry and Hazelnut Cheesecake This year, I totally forgot not
Mango & Coconut Banana Bread
I love making banana bread. It is so easy to make and delicious, and you can change your add ins to make any flavor you want. One time I decided to add some dried mango and it was so delicious, I had to make it into a real recipe. It was on my to-do recipe list for a while and when a potluck meeting came
Almond Chocolate Biscotti
I used to think biscotti were hard to make. And then I made some and discovered they are actually quite easy to make. And is there something better than having a delicious biscotti to dip in your morning latte? Answer: no. Every time I make a baked good, I share it with friends. I decided to make almond biscotti because one of my friends’ favorite
Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze
Holidays are the perfect source of baking inspiration. And one thing I love about Christmas season is gingerbread. Sweet, spicy and delicious! I wanted to make Christmas cupcakes this week, and gingerbread it was! Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting & Butterscotch Glaze Adaptation of Gingerbread Cupcakes, Vegan Cupcakes Take Over the World Print recipe Ingredients: 1 1/4 cups spelt flour 1 tsp baking powder
Peach & Blueberry Summer Crisp
I love fruit desserts. Some people don’t like their fruit coked, well I do (although I also like it raw ;)). One of the fruit desserts I love is apple crisp. Sweet fruit with crunchy oats on top. So. Good.! Don’t ask me why, I actually never made non-apple crisps. Earlier this summer, I wanted to make a peach dessert. And so I made a