healthy... the tasty way
Yep, 5 years! This blog is getting old! When I created Sweet Salty Spicy 5 years ago I definitely didn’t think it was a long term project. But it seems it is! I started the blog at the end of the summer before starting my bachelors degree, and I am still at it and beginning my second PhD year. Crazy! While I do let life, my school
It had been almost 3 years since I made cinnamon rolls for the last time. I love making them, but always feel like it takes so much time. Although it is not that much work, waiting for the liquids to be at the right temperature, waiting for the dough to rise twice and waiting for the rolls to bake makes the endeavour last many hours. I
I looooove making cinnamon rolls. I get happy when I see my proofed yeast. And kneading dough relaxes me. But making cinnamon rolls takes a loooot of time. So I need to have a lot of time to make some. And guess what… I had some time! And I made the best rolls I ever had the joy of eating. Cherry Pie Dark Chocolate Rolls
Last night, I was supposed to share a delicious soup recipe with you. Instead, I was in the kitchen. Baking. The only thing worth waiting 5 hours. You see, when you make cinnamon rolls for the first time, you have to expect one thing: you’ll get asked to make some again. So I didn’t write the soup post last night. And my guess is, now
In November, I tried to make cinnamon rolls. Total fail. Yeast is scary when you never used it. It gets scarier when you use it and it doesn’t work. And in order to get passed that fear, I made it one of my 2011 resolutions to make cinnamon rolls. It didn’t take 10 times. It took one time. The first recipe I used didn’t say
