Have you ever made your own salsa? Easy to make, you can adapt it to your taste which will definitely make it better than the store-bought kind… and healthier too! For a summery salsa, I decided to make one with mango. I often see mango salsas that literally use mangoes instead of tomatoes. For me, this looks more like a mango salad because salsa =
Carrot Cake Granola
I wanted to make a new granola flavor for my friend’s birthday (she loves my granola). I had no idea what to make. And then I remembered the Carrot Cake flavor by Nature’s Path that I saw at the grocery store. Carrot cake is one of my favorites so I decided to give it a try. Carrots, walnuts, coconut, spices… everything you can add in
Almond Chocolate Biscotti
I used to think biscotti were hard to make. And then I made some and discovered they are actually quite easy to make. And is there something better than having a delicious biscotti to dip in your morning latte? Answer: no. Every time I make a baked good, I share it with friends. I decided to make almond biscotti because one of my friends’ favorite
Peanut Butter, Maple & Cinnamon Granola with Figs
I might have said this a thousand times, but I love making granola. It is so easy, and you can get really creative without that many chances of messing up. Anyway, the other day I was feeling like eating some peanut butter granola but wanted to be a little more original than making it just plain peanut butter ;). I also wanted to add chewy dried
Strawberry Vanilla Bean Cream Cheese Spread
I had a friend over for dinner and she asked me what she could make as an extra-easy-to-make dessert. I thought about it and the easiest dessert I thought about was my Apricot & Cinnamon Cream Cheese Spread. And I also told her about all the flavours she could make. We ended up at the grocery store buying what she needed to make it. And