Some things are made to eat in the summer. On those extra-hot days. Those days when I could open a hot yoga studio in my apartment. (Definitely good incentive to get my butt off the couch and go swimming!) Back to summer food. I want meals that are healthy and refreshing. And that don’t require 3 hours on my gas stove. You know, the one
Good morning! With four exams this week, I knew my kitchen would not see me a lot. So I decided to keep a recipe I made last week to post during my exams. And I didn’t even have enough time to write a blog post. Now my exams are over (and went well!) and I get to share with you a delicious easy healthy recipe!
Good afternoon! Salads are mostly a summer meal. But they are still yummy (and full of nutrients) during winter and for my late class (4-7 pm) on Wednesdays, I need to bring a lunch. Two choices: sandwiches and salads. I do prefer salads ;-). Citrus fruits are in season and I am currently eating oranges like my life depends on it. This happens every year
Want to create your own original chocolate chip cookie? Enter the Chocolate Chip Cookie Challenge! Good evening! Since making the Lemon & Broccoli Risotto, all I wanted was to try tons of risotto flavors. This weekend, I had to make dinner for a friend of mine and myself because I was helping her prep a party (and because I’m a good cook not bragging). I
Good evening! Tonight I am sharing with you a delicious recipe that I first tasted when my grandmother made it to me a couple years ago. As always, I did a few swaps… and ended up with a yummy dinner ;-). Tasty Garbanzo Bean & Rice Salad Adaptation of “Salade lentilles et riz”, Qu’est-ce qu’on mange, Le cercle des fermières du Québec Print recipe