Please don’t think I decided to use my oven during the heat wave. Because I didn’t use my oven one single time in the last 4 days. But I did realize I made a delicious bread pudding a while ago and didn’t post it. What happened? I took the pictures on my second memory card because the other one was full. Then I deleted the
I love pancakes (who doesn’t). But I actually never ate them before I was 14 or 15. Before that, I ate tons of french toast and crepes. And when I saw the box of Aunt Jemima at the supermarket, I thought they were thick crepes. As in you add more crepe batter to the pan to make it thicker. I even asked my grandmother once
About 1 year ago, I made bread pudding for the first time. And I didn’t know what bread pudding was. It just looked good on the picture ;-). I loved it. Which is normal since I love any breakfast served with maple syrup. And I love french toast. And let’s face it, bread pudding is practically the same as french toast. Cinnamon-Swirl Pecan-Crunch Breakfast Bread
Good evening! This week, I had four midterm exams in four days and didn’t have time for anything besides studying. I didn’t blog. And I made only 1/3 of my meals. Friday, I was exhausted – sleeping only 4 hours a night was hard on me. I regained my energy over the weekend! Yesterday I went at Walmart and found a waffle maker for 10$!